Beverage menu

Champagne & Sparkling

Le Brun Servenay,
‘Odalie’, Côte de Blancs, Extra-Brut, NV.

Hild, Elbling, Sekt,
Mosel, Germany, Brut, NV.

Éphémère, 018, Blanc de Blancs,
Grand Cru, Extra-Brut.

Pierre Paillard, “La Grande Récolte”,
Bouzy Grand Cru, Extra-Brut, 2008.

Still White Wine

Grüner Veltliner, Weingut Jäger,
Steinfeder, Wachau, Austria, 2022.

Sauvignon Blanc, Domaine Denizot,
Sancerre, Loire Valley, France, 2022.

Chardonnay, Domaine Denis Race, Vaillons,
Chablis 1er Cru, Burgundy, France, 2022.

Wittmann Riesling Morstein Grosses Gewächs,
Rheinhessen, Germany, 2020.

Domaine Laroche Les Clos Chablis Grand Cru,
Burgundy, France 2018.

Red Wine

François Cotat Sancerre
Loire Valley, France, 2022.

Sake

Fukumitsuya Shuzo, Kuroobi Dodo, Yamahai,
Junmai, Ishikawa.
Rich umami, nutty caramel, earthy finish.

Imayo Tsukasa, Extra Dry,
Junmai, Niigata.
Crisp and balanced with savory umami, toasted rice, nuts.

Fukuju,
Junmai Ginjo, Hyogo.
Fruity sake with vibrant grape and apple notes, and a smooth texture.

Nakazawa Shuzo, S. Tokyo,
Junmai Ginjo, Kanagawa.
Delicate floral aromas, pear and melon notes, with a silky texture.

Amabuki, Kimoto Omachi,
Junmai Daiginjo, Saga.
Earthy umami, floral notes, silky texture, and a clean, balanced finish.

Kubota, Suijyu, Nama.
Daiginjo, Niigata.
Fresh, fruity mouthfeel with elegant aroma and a refined, gentle palate.

Benten, Gokujo Dewansansan,
Junmai Daiginjo, Genshu, Yamagata.
Melon and pear aromas, floral hints and velvety texture.

Born, Yume wa Masayume, (Dreams Come True),
Junmai Daiginjo, Fukui. 1000ml
Ripe melon, white peaches, and anise, with a balanced sweet-umami finish.

Katsuyama, Shoryu, (Rising Dragon),
Junmai Daiginjo, Miyagi.
Floral and fruity aromas, silky texture, clean finish with subtle sweetness and minerality.

Kubota, Seppou,
Junmai Daiginjo, Niigata (Seasonal release). 500ml
Hints of white flower, melon, and mineral notes with a smooth mouthfeel and dry finish.

Suehiro, Ken
Daiginjo, Fukushima.
A crystal-clear sake with floral aromas, smooth fruit and rice umami, and a crisp, refreshing finish.

Taiten Shiragiku, Shizuku,
Daiginjo, Okoyama.
Crisp and delicate with floral, anise, and mineral notes, and a smooth, complex finish.

Akitabare, Suirakuten “Reserve”
Daiginjo, Koshu, Akita.
Rich layers of dried fruit and honey, with a silky texture and a lingering, elegant finish.

Shinsei Toku A Chikusan,
Junmai Daiginjo, Genshu, Hyogo.
Refined interplay of vibrant fruity notes with a luxuriously smooth texture, culminating in a crisp, dry finish.

Imayo, Tsukasa KOI,
Junmai Daiginjo, Genshu, Niigata.
A silky palate with vibrant fruit and floral notes, finishing crisp and balanced.

Sohomare, Kimoto,
Junmai Daiginjo, Tochigi.
Elegant fruity notes with a refined balance of umami and acidity, finishing smooth and gracefully structured.

Akitabare, Suirakuten,
Daiginjo, Akita.
Delicate florals and ripe fruit, while the palate delivers a silky, ethereal texture, culminating in a crisp, precise finish

Akitabare, Suirakuten,
Junmai Daiginjo, Akita.
Fruity aromas, a lush, velvety texture, and a finely tuned, crisp finish that lingers with subtle elegance.

Seitoku, “Prince of Peace”,
Daiginjo, Gunma.
Soft floral notes evolve into vibrant lychee, showcasing a remarkable balance and elegant finesse.

Tedorigawa, Tsuyusanzen, Nama,
Junmai Daiginjo, Ishikawa.
A complex array of floral and fruity notes envelops a refined, core structure, showcasing remarkable depth and balance.

Tedorigawa, Yamahai,
Daiginjo, Ishikawa.
Alluring impression of honey and herbs, seamlessly transitioning to a sake of exceptional clarity and precision.

Beer (bottle)

Echigo
Rice lager

Sparkling Water

Swan Tomomasu
Kyushu, Japan

Non-Alcoholic

Kimino Sparkling Yuzu Juice
Wakayama, Japan

Tea

Genmaicha

This menu reflects offerings as of February 10, 2025. Beverages are subject to change based on seasonality and availability.